Regular Coho Salmon
Coho has a firm texture & red flesh. Richer flavour than pinks or chum but milder than sockeye or springs. Caught near the Queen Charlotte Islands or West Coast of Vancouver Island.
Refrigeration required after opening. Shipping world wide (except the USA due to the Bioterrorism Act). Note all orders must be multiples of 24 cans, though cases can be mixed types.