Skinless Boneless Smoked Red Spring Salmon
Same wonderful smoked red spring--just with skin & bones removed. Full-bodied salmon flavour with smokey overtones--more so than our pinks and chum but not as rich as our sockeye. Meat is red & firm. One of our most popular cans.
Refrigeration required after opening. Shipping world wide (except the USA due to the Bioterrorism Act). Note all orders must be multiples of 24 cans, though cases can be mixed types.